INGREDIENTS
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Boneless Skinless Chicken Breasts: Grab chicken breasts that are all about the same size, for the most even cooking (see tips below!)
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Spices & Herbs: A simple blend of paprika, garlic powder, thyme, salt, and pepper makes the chicken super delicious. Don’t have thyme? Swap in oregano, basil, rosemary, or another herb.
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Olive Oil: A light drizzle gently coats the chicken to help the seasoning stick, and keeps it nice and moist.
DIRECTIONS
First, preheat your oven to 425F.
Mix the spices. Add the spices and herbs to a bowl and mix them until combined. Coat the Chicken. Lightly coat the chicken with olive oil, and then give each chicken breast a generous rub of the spice blend. Make sure to do this on both sides. Bake. Place the breasts in a baking dish and bake for 20-25 minutes, flipping halfway through.